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Blagg, K., Gundersen, C., Whitmore Schanzenbach, D., & Ziliak, J. P. (2017). Assessing food insecurity on campus: A national look at food insecurity among America’s college students. Urban Institute, Retrieved from https://www.urban.org/sites/default/files/publication/92331/assessing_food_insecurity_on_campus_3.pdf

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Carlson, A., Lino, M., & Fungwe, T. (2007). The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (CNPP-20). U.S. Department of Agriculture, Center for Nutrition Policy and Promotion.

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Hamm, T. (2017). Don't eat out as often (188/365). Retrieved from https://www.thesimpledollar.com/dont-eat-out-as-often-188365/ 

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Galloway Burke, M., Duba Sauerheber, J., Hughey, A. W., & Laves, K.  (2016).  Helping skills for working with college students: Applying counseling theory to student affairs practice. New York, NY: Routledge.

 

Knol, L. L, Robb, C. A, McKinley, E. M., & Wood, M. (2017). Food insecurity, self-rated health, and obesity among college students. American Journal of Health Education, 48(4) 248-255. doi: 10.1080/19325037.2017.1316689

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Morris, L. M., Smith, S., Davis, J., & Bloyd Null, D. (2016). The prevalence of food security and insecurity among Illinois University students. Journal of Nutrition Education and Behavior, 48(6) 376-382. doi: 10.1016/j.jneb.2016.03.013

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Ohio State University (2017). Study on collegiate financial wellness. Retrieved from http://cfw.osu.edu/posts/documents/2017-scfw-key-findings-report.pdf

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Wunderlich, G. S., & Norwood, J. L. (2006). Food insecurity and hunger in the United States: An assessment of the measure. Washington, DC: The National Academies Press.

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